11/29/2023 0 Comments Single serve edible cookie doughMake them extra delicious by coating them in melted chocolate. You can even poke a hole into the top of the baked cupcake and stuff it with a little cookie dough before frosting it.Ĭookie Dough Frosting: Create little balls of dough and stir them into Vanilla Buttercream to create a delicious cookie dough frosting.Ĭookie Dough Bites: Create little balls of dough and freeze them to use as a topping for ice cream. Not only does it make cakes look extra cute, it’s beyond delicious.Ĭookie Dough Cupcakes: As with cakes, I like to decorate my cupcakes with cookie dough. Yes, you can just eat this with a spoon, but below are a few ideas of some creative ways to use this dough:Ĭookie Dough Cake: If you follow me on Instagram, you may know that I am a little obsessed with decorating my cakes with cookie dough. Non-dairy mini chocolate chips: One of the best parts of cookie dough! This recipe calls for the perfect amount of mini chocolate chips to ensure you have chocolate in every bite. Salt: A dash of salt enhances the other flavors. Pure vanilla extract: This adds a rich flavor that is classic in chocolate chip cookie dough. Non-dairy milk: A bit of non-dairy milk replaces the moisture that would come from eggs. Light brown sugar: This recipe uses brown sugar for that classic chocolate chip cookie dough flavor. I recommend using Earth Balance buttery sticks, Miyoko’s Cultured Vegan Butter, or Country Crock Plant Butter. You’ll want to bring this out of the fridge 30 minutes to an hour before using so that it combines well with the other ingredients. Vegan butter: This gives a classic buttery taste to the cookie dough. Measure it correctly so that you don’t end up with crumbly, dry dough. You’ll toast the flour before using to ensure it’s safe for eating. IngredientsĪll-purpose flour: This holds the structure together. It’s also perfect for decorating cakes and cupcakes. This recipe is the perfect way to curb your cookie dough cravings without the need to actually bake a batch of cookies. Because of the coconut oil base, it would be too firm to add to ice cream that will then be frozen.I’ve don’t think I’ve ever made a batch of cookies without eating a big spoonful of the dough first. This cookie dough is best slightly chilled or at room temperature, so I would recommend adding it to ice cream as a topping rather than a mix in. It does not have the ingredients necessary, such as baking soda, to bake into a cookie. This cookie dough is meant to be safely eaten as it is. Can this edible cookie dough be baked into chocolate cookies? There are some concerns about the safety of consuming raw flour, so please follow the instructions in order to prevent foodborne illness. This edible cookie dough is safe to eat because it doesn’t use raw eggs and we’ve heat treated the flour. If it is too stiff, microwave it for just a couple seconds until softened. If the dough comes out too runny, stick it in the refrigerator for a couple minutes. Why isn’t it the right consistency?Ī lot of the texture depends on the temperature of your ingredients. To be sure your cookie dough is vegan, choose a dairy-free chocolate chip brand such as Enjoy Life (affiliate link) or use carob chips. Top tips Is this chocolate cookie dough vegan?
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